Ask about our fresh catch, which changes daily

Enjoy your‏ fresh catch broiled, lightly fried or grilled, or for something more adventurous try one of the following options: Blackened - seasoned with our own special Cajun blend, seared and served with cilantro aioli, add $1.95. Shanghai Style - sesame steamed, with sticky rice, spinach and ginger-scallion soy sauce, add $2.95

Oysters

1/2 Dozen, please ask for our current selection, as they change daily

Shrimp cocktail

5 shrimp / cocktail sauce / lemon

Seafood Platter

serves up‏ to four peoplechilled Maine lobster / cocktail shrimp / Oysters / 2oz JumboLump Blue Crab / pepper seared tuna

Edamame

steamed / salted in the pod

Pan Fried Jumbo Lump Crab Cake

mustard

Crab and Shrimp Spring Roll

ginger dipping sauce

Fried Cape Clam Strips

cocktail sauce / tartar sauce

Blue Hill Bay Mussels

ichoose: plain / garlic herb / marinara

Hot Rocks

crispy fried rock shrimp / spicy cream sauce

Point Judith Calamari

lightly dusted and deep fried, with cilantro aioli

Pepper Seared Tuna

with wasabi‏ and spicy ponzu sauce

Creamy New England Clam Chowder

cup 4.95 / bowl 6.95

Manhattan Seafood Chowder

cup 4.95 / bowl 6.95

House Salad

mixed greens topped with shredded gruyere cheese, red onion and tomato, with shallot vinaigrette

Tuna Niçoise Salad

seared tuna, hard cooked egg, tomatoes, olives, haricots verts and steamed redskins, with fried capers and a whole grain mustard vinaigrette

Caesar Salad

with shaved parmesan and garlic croutons

Kale and Quinoa Salad

fresh kale and South American quinoa tossed in apple cider vinaigrette, finished with oven roasted butternut squash, roasted shallots, Michigan dried cherries and blackened spiced almonds

BBQ Atlantic Salmon

with corn spoonbread and sauteed spinach

Sautéed Lake Superior Whitefish

with dried Michigan cherries, shiitake mushrooms and fresh basil

Baked Stuffed Flounder

fresh grey sole filet, stuffed with Maryland lump crab meat, rock shrimp, spinach, mushrooms and leeks

Broiled Maine Scallops

in sherry butter

Jumbo Gulf Shrimp

prepared scampi‏ style or fried

Fish & Chips

our fresh‏ catch scrod is beer battered and served with fries and tartar sauce

Jambalaya

with chorizo sausage, rock shrimp, swordfish, blackened chicken, mushrooms and spicy creole sauce, served over rice

Lobster Bolognese

lobster, crispy pancetta and fettuccine tossed in a rich tomato sauce

Linguine with Clams or Rock Shrimp

or both, in white clam sauce or Alba’s red sauce

Seafood Fettuccine Alfredo

with Atlantic salmon, shrimp, and scallops

Grilled Atlantic Salmon B.L.T.

with dijon mustard sauce on a toasted kaiser roll, served with fries and a dill pickle

Crab Cake

Maryland style lump crab cake on a toasted kaiser roll

Fried Fish Tacos -

with chipotle coleslaw and fresh pico de gallo

Grilled Chicken Breast

with lettuce, tomatoes, and red onions on a grilled bun with dijon mustard sauce, served with fries and a dill pickle

The Real Fish Sandwich

with lettuce, tomato and tartar sauce on a kaiser roll, served with fries and a dill pickle

Thai Coconut Shrimp Wrap

with ginger slaw and peanut dipping sauce

Half - Pound Certified Angus Burger

fresh h ground chuck on a kaiser roll, served with lettuce, tomato and coleslaw

Boiled Redskins

Rice Pilaf

Stewed Tomatoes

Shanghai Style Spinach

Vegetables

Of the season

French Fries

Rich Creamy Coleslaw

Glazed Baby Carrots

New York Style Cheesecake

with raspberry coulis

Key Lime Pie

with whipped cream

Chocolate Brandy Mousse

with whipped cream and shaved chocolate

Coconut Cream Pie

Crème Brûlée

Dark Chocolate Bread Pudding

with bourbon crème anglaise and whipped cream

Vanilla Bean Ice Cream or Fruit Sorbet

Ask about our fresh catch, which changes daily

Enjoy your‏ fresh catch broiled, lightly fried or grilled, or for something more adventurous try one of the following options: Blackened - seasoned with our own special Cajun blend, seared and served with cilantro aioli, add $1.95. Shanghai Style - sesame steamed, with sticky rice, spinach and ginger-scallion soy sauce, add $2.95

Oysters

1/2 Dozen, please ask for our current selection, as they change daily

Baby Maine Clams

iced on the half shell

Shrimp Cocktail

5 large‏ shrimp with house-made cocktail sauce

Seafood Platter

oysters, pepper seared tuna, shrimp cocktail, Crab Louie and a whole Maine lobster served chilled with cocktail sauce, horseradish, oyster dipping sauce and wasabi

Tuna Tartare

with Asian pears, toasted sesame seeds and avocado

Oysters Florentine

with spinach, smoked bacon and parmesan

Escargot

in garlic butter

Fried Calamari

lightly dusted and deep fried, with cilantro aioli

Steamed Blue Hill Bay, Maine Mussels

in white wine and garlic butter

Steamed Baby Maine Clams

in white wine and garlic butter

Half Clam / Half Mussels

in white‏ wine and garlic butter

Coconut Crusted Fried Shrimp

with mango pineapple salsa

Maryland Style Lump Crab Cake

with mustard sauce and greens tossed with fruit and nuts

Crab & Artichoke Dip

served warm with tortilla chips

Pepper Seared Tuna

with wasabi and spicy ponzu sauce

Creamy New England Clam Chowder

cup 4.95 / bowl 6.95

Manhattan Seafood Chowder

cup 4.95 / bowl 6.95

Kale and Quinoa Salad

fresh kale and South American quinoa tossed in apple cider vinaigrette, finished with oven roasted butternut squash, roasted shallots, Michigan dried cherries and blackened spiced almonds

Tuna Niçoise Salad

seared tuna, hard cooked egg, tomatoes, olives, haricots verts and steamed redskins, with fried capers and a whole grain mustard vinaigrette

House Salad

mixed greens topped with shredded gruyere cheese, red onion and tomato, with shallot vinaigrette

Caesar Salad

with shaved parmesan and garlic croutons

Blue Plate Special

crab cake,‏ baked oysters, baked stuffed flounder, grilled shrimp and scallop skewer

1 1/4 lb. Steamed Maine Lobster and Petite Filet Mignon

Alaskan King Crab Legs and Petite Filet Mignon

1 1/4 lb. Whole Live Maine Lobste

Bleu Cheese Scallops

with bleu‏ cheese and crispy bacon in a sherry cream sauce

1 1/4 lb. Steamed Alaskan King Crab Legs

Pan Fried Maryland Lump Crab Cakes

with mustard sauce

Broiled Maine Scallops

fresh from the coast, in sherry butter

Jumbo Gulf Shrimp

prepared scampi style or fried

BBQ Atlantic Salmon

with corn spoonbread and sauteed spinach

Miso Glazed Chilean Sea Bass

marinated in miso, with spinach and sticky rice, finished with ginger-soy and wasabi saucesl

Sautéed Lake Superior Whitefish

with dried michigan cherries, shiitake mushrooms and fresh basil

Baked Stuffed Flounder

fresh yellowtail sole filets, stuffed with Maryland lump crab meat, rock shrimp, spinach, mushrooms and leeks

Cioppino

fish stew with king crab, shrimp, clams and mussels in spicy tomato broth, served with garlic bread

Paella Valencia

a seafood specialty of Spain, with 1/2 Maine lobster, chorizo sausage, shellfish, chicken and vegetables simmered with rice and saffron

Jambalaya

with chorizo sausage, rock shrimp, swordfish, blackened chicken, mushrooms and spicy creole sauce, served over rice

Aged New York Strip Loin Steak

with sautéed shiitake mushrooms

Filet Mignon

chargrilled and served with sauteed shiitake mushrooms

Boiled Redskins

Rice Pilaf

Stewed Tomatoes

Shanghai Style Spinach

Vegetables

of the season

French Fries

Rich Creamy Coleslaw

Glazed Baby Carrots

New York Style Cheesecake

with raspberry coulis

Key Lime Pie

with whipped cream

Chocolate Brandy Mousse

with whipped cream and shaved chocolate

Coconut Cream Pie

Crème Brûlée

Dark Chocolate Bread Pudding

with bourbon crème anglaise and whipped cream

Vanilla Bean Ice Cream or Fruit Sorbet